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Choosing the best restaurant is an almost impossible task because people have different tastes, like different things and one person's preferences may be disliked by someone else.
Nevertheless, some organisations spend their time compiling lists of the best restaurants and many restaurants make strenuous efforts to be included. After all, being recommended by a recognised authority can only be good for business.

Chinese food has long been popular in the UK, with Cantonese cooking being the most frequently featured. Food is generally prepared in bite-sized pieces, suitable for picking up and eating with chopsticks.
Chinese cuisine is traditionally based on opposites - hot and cold, spicy and mild, sweet and sour - and consists of rice, green vegetables, peanuts and soy products.

Thai cuisine is not as well-known in the UK as other types of cooking such as Indian, Italian and Chinese. However, Chinese and Western influences mean that many of the dishes are familiar. Thai salads have dressings that contain no fat and popular cooking methods are grilling, boiling and quick frying. There is extensive use of noodles while meats and fresh seafood are often accompanied by dips.
Great emphasis is placed on balance, detail and variety, with lightly prepared dishes having strong aromatic components.

Proper Italian cooking often features many subtleties that aren't carried over into UK Italian restaurants. With the British palate tending to prefer stronger flavours, more powerful ingredients are often used, including the addition of more garlic to dishes. However, Italian cuisine remains an enduring favourite.
Most people are familiar with the traditional Italian dishes, featuring pizza, pasta and lasagne among others. However, if you're planning to visit an Italian restaurant, it's a good idea to familiarise yourself with some of the terms that might appear on the menu.



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